May I suggest something from the vegetarian menu?

07 June 2008

In a saucepan, heat a splash of olive oil over medium heat. Add a few teaspoons garam masala, an onion (sliced thinly) and a cup or two of vegetables (bulb fennel, celery, bok choy, etc.) cut in thin strips. Add salt if you like. Cook, stirring ,until onions caramelize. Mix in a handful of dried cranberries and extra firm tofu, crumbled—I like more, some like less. Remove from heat, add chopped cilantro and some pistachios. One time I added fried rice. Another time zucchini. Also eggplant is an excellent addition. And blueberries sub well for the craisins.

Or there’re family-style burgers at 5:00, with garden-fresh lettuce and three types of cheese. The Wilsons always serve their burgers with a variety of French cheeses.